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Wrong section but heres a recipe to try:
RUSTIC STILTON & POTATO CAKE
Serves 4
The perfect accompaniment to a main dish, or great on its own as a light lunch.
Ingredients
2 sliced onions
1 tbsp vegetable oil
2 large cooked potatoes – cooled and cubed
6 medium eggs
30ml single or double cream
100g crumbled Blue Stilton
1 tsp chopped chives
Instructions
* Fry the sliced onions in the oil until caramelised. Add the cubed cooked potatoes.
* Mix together the eggs, cream, crumbled Stilton, chopped chives and season with black pepper.
* Pour cheese mixture over the potatoes and onions and cook over a low heat until nearly set, finishing under a hot grill. Sprinkle extra cheese over if required
wrong section dude.
OK, are you saying that you want to make some homemade dogfood using stilton cheese?
Lamb Chop hearts covered with mushrooms and stilton and wrapped in Filo Pastry...try it. You'll love it.
My dog loves CHEESE ON TOAST
I don't even know what stilton cheese is???
Deep fry it in batter as a side dish, Delicious !
Stilton is great mixed with pasta or as part of a salad with pears, salad leaves and walnuts.
Hello,
A very boring but tasty dish is Stilton cheese and broccoli soup!
I am unsure of the recipe, but if you find one, try it, It tastes fab if you like that sort of thing.
cheese sauces are nice made with stilton - and it is strong so you use less and get loads of flavour. I like steak with stilton sauce. Broccolli or cauliflower cheese with stilton sauce and breadcrumb on top is nice
try wrapping a full piece of gammon around it with some blanched spring onions inside too, held together with cocktail sticks and roast in the oven, delicious
A hotdog with melted stilton
Stilton dip
Portobello mushroom stuffed with Haggis and stilton melted on top is one of my favs
Have a look at this link
Warm the Stilton in a small saucepan, add a little creme fraiche and mix 'til it becomes a sauce, add more creme fraiche if it's looks too gloopy, then pour it over a thick slice of filllet steak. A posh person's cheeseburger. This is the closest you'll get to a French classic ' pave au roquefort' try it with home made chips, otherwise stick with Port and Stilton at Christmas. The best Stilton is 6 months old,i.e. made in July from rich summer milk. mmmm I'm starving now***
Eat it on its own with a nice full-bodied red.
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